The following post is what I personally am doing as far as when I am planning on cooking all the food:
Tuesday Morning while the kids are napping
Make a double batch of fish patties, potato kugel, berry oatmeal kugel
Tuesday afternoon with my 4 and 2 year old- Make trifle
Tuesday evening after kids are in bed:
Stuffed cabbage, corn salad, trifle salad, egg salad, pumpkin cake
Wednesday Morning while kids are napping: Chicken, Soup, dressings for other last minute salads
By splitting up the menu in four parts, you are allowing yourself to have structure thru the next few days. This gives you a decent amount of breathing space in between blocks of cooking time.
Stressful cranky moms make for cranky children. Follow my plan with YOUR menu, and you will see how stress-free YomTov prep can be!
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